World Margarita Day on Friday 25 February - Clico Boutique Hotel & Restaurant

We’ve created four packages which each include a combination of Tapas and unique Margarita cocktails ranging from R360 per person to R1300 per person.

Chef Yoshan’s curated Tapas menu caters for any palate and features:

• Pulled Pork Sliders

• Sticky Chicken Wings

• Beef Kebabs

• Fish Goujons

• Lamb Croquette

• Deep-Fried Halloumi

• Mini Vegetable Bunny Chow

• Meatball on Polenta Cake

• Prawn & Chorizo Kebab

• Vegetable Spring Roll

• Salmon Ceviche

• Tortilla Cone filled with Chicken & Asian Slaw

• Deep-Fried Calamari

• Beef Quesadilla's

• Chicken Quesadilla's

• Vegetable Quesadilla's

• Jalapeno Poppers

• Korean Style Lamb Riblets

Mixologist Sandile’s El Jimador tequila cocktails will leave you shook…

Not feeling too adventurous? The Classic Margarita is the perfect fit: El Jimador Blanco and Butlers Triple Sec served in a salt rimmed glass and garnished with a lime wheel.

Looking to spice up your life? A Chilli Infused Margarita will set fire to that box - El Jimador Reposado and Cointreau served in mixed fruit compote salt rim glass and garnished with a dehydrated orange.

Feeling berry happy? Sandile’s Berry Margarita is likely the reason - El jimador Blanco and Butlers Triple Sec served in balsamic reduction salt rim glass and garnished with an edible flower.

And the Star of the show is a Star Annise Inspired Margarita: El jimador Reposado and Cointreau served in an orange zest and citrus aromas brimmed glass garnished with a liquorice stick.

Our Tapas and Tequila promotion will run until 26 February. Bookings essential!

Upcoming Events to Diarise

Clico's legendary Last Sunday of the Month Music lunches are the perfect way to end off the month and ease into the week ahead – keep an eye on our social media platforms (Facebook @ClicoSA or Instagram @clico_sa) for details on these!